2018
 terroir

Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

 vineyard

Average age of vines: 30 years Grape varieties: Syrah 80% Grenache 10% Cabernet Sauvignon 10% Yield: 45 hl/ha.

 

 vinification

100% destemming and then vinification in stainless steel vats. Hot post fermentation maceration. Maturing in stainless steel vats.

 

 tasting notes

Appearance: Deep colour with hints of ruby. Nose: Lovely notes Morello cherries in brandy and beeswax. Palate: Fruity, lively attack. Soft, pleasant tannins.

 

 

 wine growing

10 years

 

 matching food & wine

Roast farmhouse veal chop.
 
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[MESSAGE]
FERMER
HISTOIRE
LES PROPRIÉTÉS
LA VITICULTURE
LES VINS
ACTUALITÉS
GALERIE
< BOUTIQUE
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.

NOTICES

Sumeire Family, winegrowers in Provence


1048, Chemin de Coussin

13530 Trets
Tel: +33 (0)442612000

Fax: +33 (0)442612001



Publication director: Sophie Sumeire Denante


Web hosting: 

Vinium Luxury Webdesign - 3, rue des Corton 21420 Aloxe-Corton

 

contact@vinium.com - www.vinium.com

 

Photo Credits: Stéphane Chapuis - Amélie Lejeune

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